Last edited by Gulkree
Friday, April 24, 2020 | History

6 edition of Royal Indian cookery found in the catalog.

Royal Indian cookery

Manju Shivraj Singh

Royal Indian cookery

a taste of palace life

by Manju Shivraj Singh

  • 59 Want to read
  • 25 Currently reading

Published by McGraw-Hill in New York .
Written in English

    Subjects:
  • Cookery, Indic

  • Edition Notes

    Includes index.

    StatementManju Shivraj Singh.
    Classifications
    LC ClassificationsTX724.5.I4 S495 1987
    The Physical Object
    Pagination188 p. :
    Number of Pages188
    ID Numbers
    Open LibraryOL2374848M
    ISBN 100070575347
    LC Control Number87003030
    OCLC/WorldCa15789503

    The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (–) first published in It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her lombardspirit.com: "By a LADY", (Hannah Glasse). Jan 01,  · Preparation. Put the yogurt into a bowl. Beat it lightly until it is smooth and creamy. Add 1/2 teaspoon of the salt, some black pepper, the ground cumin, ground coriander, cayenne, and cilantro/4(7). List of women cookbook writers. Jump to navigation Jump to search author of the early cookbook on Indian cooking, Culinary Art Sparkles () Iran Charlotte, Lady Clark of Tillypronie (), aristocrat and socialite, collector of the recipes in The Cookery Book of Lady Clark of Tillypronie () Fanny Cradock (–


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Royal Indian cookery by Manju Shivraj Singh Download PDF EPUB FB2

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